+33(0)4 50 55 82 23
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You want to organise a private eventfor group, lunch in mountain, seminar, cocktail...

Download the brochure for more information


Contact :

Fanny Depigny, fanny.depigny@serac.biz

Renseignements :

+33 4 50 47 62 65 / +33 6 34 20 15 13

Find us at 3842m in the Mont-Blanc massif,

at the top of the famous lift Aiguille du Midi.

You can stop either at our restaurant or at the self.

Openong according to the lift.
All year long excepted for the annual closing in November.

Phone: +33 4 50 55 82 23

Fancy a good lunch at the top of Aiguille du Midi ?

Come eat at our restaurant 3842. We propose delicious regional dishes using local, fresh and seasonal produce (Maître Restaurateur label). From your table you'll get a nice view over the Mont-Blanc range to perfect this moment.

In the rush of the visit, take your time in our intimate restaurant that has only thirty seats for nice lunch at the top.


Capacity : 26 persons

Services in Winter: 12pm and 2pm

Services in Summer: 11.30am and 3pm

Booking highly recommanded

Tél : +33 4 50 55 82 23


GIFT VOUCHER : ALTIBOX

Offer ones lunch for 2 peoples !

Your guest can redeem the gift voucher in differents mountain restaurants : the 3842 at the top of Aiguille du Midi or on ski area at l'Adret (Flégère) , La Bergerie de Planpraz (Brévent) or La Table Plan Joran (Grands-Montets).

2 offers available :

ALTI’BOX « LOCAL PRODUCTS » 99€

ALTI’BOX « TASTING » 119€

You can enjoy fresh, local products even at altitude!

The title of Maître Restaurateur reward restaurants that work fresh and supplies from local producers.

In fact this title was created in 2007 to promote traditional French cuisine and distinguish "excellence" of catering professionals.

It is awarded by the prefect of the Haute-Savoie on the findings of audit reports carried out by certification bodies. The restorer who obtained this title meets very strict quality standards and criteria must be scrupulously respected, as including: the obligation to cook on site, the exclusive purchase of certain products from artisans or independent SMEs The non-use of prepared dishes, the obligation to work with products acquired majority fees, diversification of food on offer (at least four dishes starter, main courses and desserts), and at least, a daily suggestion for starters, mains and desserts.

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Christophe, restaurant manager

Restaurateur hotelier son, that Chamonix is immersed in catering and service since childhood. He studied food and service in Tulle (Corèze) and then worked in several parts of France, notably in Drôme, in Corèze, and Paris. In 1988, he returned to his roots and works as a chef and manager in several altitude sites Montenvers, Flégère, the Panoramic Lognan, Le Chalet Charamillon. Working in the top of the Aiguille du Midi is difficult but the site is exceptional and without monotony. As he says himself, "according to the clouds, the brightness and the changing seasons, the view is never the same." This professional terrain like to discover his land and continue to surprise customers who do not expect to discover a product-based quality restaurant at the top of the Alps of the prestigious Aiguille du Midi.


Cédric Lerin, head chef

This Bordeaux 43 years has studied cooking in Boulazac, Dordogne. He arrived in Chamonix in 2005, after living 5 years in Les Deux Alpes. He was looking for a more authentic mountain spirit. Coming from a family of restaurateurs, the best reward for him is when customers come directly thank the kitchen. He pioneered the integration of local produce in mountain restaurants in Chamonix: "To live our region and get closer to local producers allows us to offer quality products selected by them and help to change the Image of altitude restoration. ". He chose the dishes on the menu according to customer preferences, but also on what he loves. Thus one can get to know this masterpiece: while tasting its cuisine!


(capacity : 26 people)

Download our seminar brochure

An outstanding site

From Chamonix (1035 m), soar over the forest to reach the Plan de l’Aiguille (2317 m). Admire the Glacier des Bossons, the Mont-Blanc (4808,72m), the Aiguille Verte, the Drus and the Aiguilles de Chamonix. Then hop in a second cable car, which in just 10 minutes takes you up to an altitude of 12,392 feet, above the seracs, the Pélerins glacier and the hanging glaciers on the north face of the Aiguille du Midi. Experience this extreme altitude.


discover the site

Coming soon

GPS :45.879169° N / 6.887387° O

At the top of Aiguille du Midi, at cablecar arrival

Hours:
Winter (23/12/17 - 31/03/18 and 24/09/18 - 04/11/18): 9 am to 16 pm depending on the weather

Summer (01/07/18 - 31/08/18): 7 am to 17.30 pm according to affluence

Annual closure from 5th November to 14 December 2018

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Caution risk of closure in case of very bad weather conditions.

Direct booking on +33(0)4 50 55 82 23

For a group booking,
please contact our sales dept on +33(0)4 50 47 62 65


Online booking

Altitude Restaurants in Chamonix valley
Credits & Legals
Le 3842 RestaurantAltitude 3842 m

Organize your event : www.incentive-chamonix.com / Other restaurants: Les Grands Montets - Charamillon - La Flégère - Plan Joran - La Bergerie - Charamillon

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